Authentic Japanese cuisine, high-quality Peruvian products, creative techniques and artful presentation are what position Mesa 18 at the top of a new category of restaurants in Peru.

Chef Toshiro Konishi painstakingly focuses on the flavors of each element that comprises every dish. His popular “tiradito” is the perfect example of how by showcasing simplicity Chef Toshiro creates a masterpiece.

For more information or to make reservations visit Mesa 18's website.